I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Heathlondon
William Road 15 NW1 London United Kingdom
http://heathlondon.co.uk
MSB ESTIMATING LLC
7901 4th St N STE 15641 33702 St. Petersburg, Florida United States
http://msbestimating.com
agmanuals.com
United States
http://agmanuals.com
Door Master
248 Jefferson Ave Hasbrouck Heights, NJ 07604 07604 New jersey United States
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