I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Old Palm Valley Road 2229 32092 St. Augustine United States
Big Horn Remodeling
2620 Regatta Drive, Suite #102 89128 Las Vegas United States
http://bighornremodeling.com
prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
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