I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Recipe of Success
500 Post Road East 2nd Floor 06880 Westport United States
https://recipeofsuccess.com/
Memoriesinlynes
30 North Gould Street 82801 Sheridan United States
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