I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
Aurora Avenue North 11762 98133 Seattle United States
http://puetzgolf.com
Jhbuffalomeat
United States
Hecexpress
United States
http://hecexpress.com
Microsolderingsupply
http://microsolderingsupply.com
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