I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
5 Minute Gourmet
2200 SE J street 72712 Bentonville United States
http://5mingourmet.com
Digital Engage
816 Liberty Bell Blvd, Johnson City, Tennessee, 37604, USA
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