I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
whether you want wine
if they don't have what you want
Comfort Pro's Heating & Air
- 98903 Yakima, WA United States
http://hvaccontractoryakimawa.com
pawft.com
500 Kennedy Dr Left Suite #6 08872 Sayreville United States
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