1270 N Wickham Rd, Ste 25 32934 Melbourne United States
http://www.thefreedomcafe.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Chevaliers d'Argouges
Zone d'activité la Busnouvière 50860 Moyon France
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