2525 Arapahoe Ave e4 187 80302 Boulder United States
http://intralight.co
TWOPAGESCURTAINS
Spokane Washington 99201 United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dagashibakes
United States
and I've already harvested multiple salads
with clear set-by-step instructions. Maintenance has been easy and low so far
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