I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Crabtree & Evelyn
United States
http://www.crabtree-evelyn.com
Omar's Bistro
20 Waltham St 02421 Lexington United States
http://omarsbistro.com
Zhyko
30 N Gould St, STE 4000, Sheridan, WY 82801 82801 Sheridan United States