I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
10459 Jefferson Boulevard 90232 Culver City United States
http://www.wallywine.com
Utah Courts Records
346 S Rio Grande St, Salt Lake City, UT 84101, USA
https://utahcourtaccess.org/
Max Muscle Nutrition
West Taft Avenue 210 92865 Orange United States
http://maxmuscle.com
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