I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Drinkuproot
N/A
Marine Online Warehouse
30 N. Gould Street Suite R Sheridan, WY 82801 Sheridan United States
http://marineonlinewarehouse.com
tradizionimalcesine.com
N/A
Ultrasport
http://ultrasport.net
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