I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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260 Hoosick St. 12180 Troy United States
http://www.wespeakwine.com
Petcube
555 De Haro St Suite 280 94107 San Francisco United States
123 S Figueroa St # 903, 90012 Los Angeles United States
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