I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
404 Belle Air Lane 20186-4368 Warrenton United States
https://piedmontpress.com
Danimals
N/A
http://danimals.com
bakerly
United States
http://bakerly.com
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