530B Harkle Road, Ste 100 87505 Santa Fe United States
http://whitelisted.shop
Time To Eat Delivery
30450 Morgan Canyon 93651 Prather United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cork & Mash
2020 Columbia Street #223 92101 San Diego United States
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