I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kimbers' Farm Shop
BA9 8HD Charlton Musgrove United Kingdom
Foundationrepair Grandrapids
40 Pearl St NW, Grand Rapids, MI 49503 49503 Grand Rapids United States
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