I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
BeMeals
3126 John P Curci Drive 33009 Hallandale Beach United States
North 19th Avenue 2855 59718 Bozeman United States
http://olivelle.com
Adam Construction Services
- 60193 Schaumburg, IL United States
http://constructionschaumburg.com
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