I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fresh Fish Crew
208 Sepasco Beach Drive 12572 Rhinebeck United States
http://freshfishcrew.com
it is the best staple gun I have used. I have gone through many over the years--Arrow
beveled nose for angled firing
Girlsgotballsfoodtruck
926 W State Rte 22 60021 Fox River Grove United States
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