I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
SupermarketItaly.com
1275 Valley Brook Ave 07071 Lyndhurst United States
West Adams Boulevard 4574 90016 Los Angeles United States
http://sweetesbakeshop.com
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