19612 West US Highway 160 81132 Del Norte, Colorado
http://elkusa.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
MIR
South Washington Street 85 98104 Seattle United States
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