I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Brandon J. Broderick, Personal Injury Attorney at Law
415 Market St #204a, Harrisburg, PA, 17101, United States
Crown Street 1427 V7J 1G4 North Vancouver United States
http://www.corkitwinemaking.com
which I'm starting to enjoy
and now if I have a snack need
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