I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Melissa's Produce
90051 Los Angeles United States
http://melissas.com
The Ant Vault
2512 Telegraph Ave, Berkeley, CA 94704 94709 Berkeley United States
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