I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Northwest Cellars
124th Avenue Northeast 11909 98034 Kirkland United States
http://www.northwestcellars.com
gethypestyle.com
United States
http://gethypestyle.com
ProjectJawline
1306 N Orange Dr PH3 90028 Los Angeles United States
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