I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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250 East 5th ST FL 15 PMB #2358 45202 Cincinnati United States
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340 S LEMON AVE Unit #5650 CA 91789 WALNUT United States
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