I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wheat and Fire Pizza Catering
6393 Sunset Rd 92252 Joshua Tree United States
https://wheatandfire.com
Candy Tiger
16200 SW Pacific HWY Ste H #2030 97224 Portland United States
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