and Iu2019ve gotten great ideas of how to make specialty drinks with that
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Summerlin Bail Bonds
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Devourlabs
United States
http://devourlabs.com
Little Foodie Club
North San Gabriel Boulevard 45 91107 Pasadena United States
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