estaban demasiado saladas. El plato principal estaba mejor. Pedimos un su00e1ndwich de pollo bien condimentado y no demasiado picante. Tambiu00e9n probamos los nuggets de pollo
Sekonic
http://www.sekonic.com
Gourmet Recipes
123 King Street 23116 Richmond United States
powersmartusa.com
1131 Bryn Mawr Ave 60143 Itasca United States
Liquor Barn
East Dundee Road 287 60090 Wheeling United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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