I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Aftershock Decals
United States
http://aftershockdecals.com
big food product
N/A
http://bigbfoodproducts.com
Love Your Pet Raw Foods
POB 1286 84060 Park City United States
http://loveyourpetrawfoods.com
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