I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Virginia Entity Checker
1998 Charles City Rd, Richmond, VA 23231, USA
https://virginia.entitycheck.com/
The Fast Fresh
1321 NW 155th Dr 33169 Miami Gardens United States
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