I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
i bought a meatcutter but the design of meat cutter is not the one im looking for
never to go on this store anymore
Quality Pro Heating & Air
- 27104 Winston-Salem, NC United States
http://hvaccontractorwinston-salem.com
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