I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Crossroads Tarot Consulting
Division Avenue 501 97404 Eugene United States
http://www.tarotcrossroads.com
Maine Lobster Now®
58 City Line Drive 04102 Portland, ME United States