840 1st Avenue, Suite 400 19406 King Of Prussia United States
http://rhythmandbeat.com
Carnivore Style
United States
http://carnivorestyle.com
turncage.com
United States
Bella Vita
Carfanatixshop
N/A
http://carfanatixshop.com
One Point Partitions
1900 Church St., Ste 300 37203 Nashville United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it