I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fit 3D
Broadway 425 94063 Redwood City United States
http://www.fit3d.com
C² catering
Southeast 29th Street 3801 73115 Oklahoma City United States
http://www.c2catering.com
aircompressorservices.com
3 Custom Mill Court 29609 Greenville United States
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