I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Biosafeone
1562 1st Avenue #221 10028 New York United States
http://www.biosafeone.com
Alpine Wines
The Grove 3 BD10 9JS Bradford United Kingdom
http://alpinewines.co.uk
Xometry
Cessna Avenue 7951 20879 Gaithersburg United States
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