I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fenrir
194 South Main Street 03585 LISBON United States
http://fenrirgrowth.com
Comfort-Fresh by +MD
United States
http://comfort-fresh.com
Bigyflyco
N/A
http://bigyflyco.com
The Lodge on the Cove
29 South Main St 04046 Kennebunkport United States
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