I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Revolve-A-Leash
2021A Corporate Drive 28405 Wilmington United States
1509 Rapids Drive, Suite 23 53404 RACINE United States
https://www.lakeair.com
11thStreetCoffee.com
East 11th Street 1001 64106 Kansas City United States
http://11thstreetcoffee.com
Paella Time Authentic Tapas & Paella Catering
United States
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