I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Chalet Jardin-boutique
http://www.chalet-jardin-boutique.com
Sohmans LLC
5900 Balcones dr. #16280 78731 Austin United States
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