I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Fresh 20
United States
https://thefresh20.com
Newyorkestimation
150 Park Row, New York, NY 10007, USA 10007 New York United States
East 62nd Street 1010 90001 Los Angeles United States
http://mailboxes.com
Sea to Table
45 Pine Grove Ave 12401 Kingston United States
http://sea2table.com
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