I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
208 Sepasco Beach Drive 12572 Rhinebeck United States
http://freshfishcrew.com
Bidding Professionals LLC
United States
https://biddingprofessionals.com/
Sataware Technology
http://www.sataware.com
Goodgood
N/A
dompen
United States
http://dompen.co
Hardware Source
5710 Kearny Villa Rd. Suite A 92123 San Diego, CA
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