I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Northwest Cellars
124th Avenue Northeast 11909 98034 Kirkland United States
Fort Myers, FL 33916 3906 Seminole Ave United States
http://demetriomultiservicesllc.us
Maddiet
N/A
http://maddiet.co
but found a friend to split it
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
RankLabel connects customers with local businesses in Burlington, WI. Find and advertise your business on with RankLabel – Business Directory Burlington, WI.