I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kentdec Ltd 86-90, Paul Street EC2A 4NE London United States
http://kentdec.com
Self Petition USA
United States
http://selfpetitionusa.com
SoCal Brewing Supply LLC
1597 Madrid Drive 92081 Vista United States
http://socalbrewingsupply.com
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