I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
BAKANA
1390 Market street 94102 SAN FRANCISCO United States
900 South Ave #300 10314 Staten Island United States
http://nwcater.com
Queen Majesty Hot Sauce
23-23 Borden Avenue 11101 Long Island City United States
http://queenmajestyhotsauce.com
Old West Smoke LLC
17356 Red Lion United States
http://www.oldwestsmoke.com
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