I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mt Charleston Lodge Restaurant
AweBoxes
473 Mundet Place Ste US478119 478119 New Jersey United States
http://aweboxes.com
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