I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Thekernelbrewery
N/A
http://thekernelbrewery.com
Internet Motor Parts
Little Oak Drive 5b NG15 0DR Nottingham United Kingdom
http://www.internetmotorparts.com
Discoverdelicious
N/A
The Recipe of Success
500 Post Road East 2nd Floor 06880 Westport United States
https://recipeofsuccess.com/
Drinklumen
N/A
Noblenosek9
13213 Adams Street 22134 Quantico MCB United States
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