I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Livingston's Bulls Bay Seafood
631 Morrison St 29458 McClellanville United States
http://livingstonsbullsbayseafood.com
The NYC Painting Company
1901 Madison Ave Suite #421 10035 New York United States
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