I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Max-Bone
South Robertson Boulevard 118 90048 Los Angeles United States
Kingsley Park Drive 234 29715 Fort Mill United States
http://domtarblueline.com
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