I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Oldewoodltd
United States
Sea to Table
45 Pine Grove Ave 12401 Kingston United States
http://sea2table.com
Kushyn
NE Sam Walton Ln, Lee’s Summit, MO 64086, USA 64086 California United States
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