I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Boston Coffeehouse
109 E. New York Ave. 32724 DeLand United States
http://bostoncoffeehouse.com
Kimco Distributing
Hart Street 7150 44060 Mentor United States
http://gokimco.com
Avantiengineering
200 West Lake Drive 60139 Glendale Heights United States
3231 West MacArthur Boulevard 92704 Santa Ana United States
Fredagsslik
N/A
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