prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Winer Industrial Way 742 30046 Lawrenceville United States
http://doorresources.com
1-800 Pools
United States
http://www.1800pools.com
Vancouver Photo Lab - High Quality Print lab
https://www.vancouverphotolab.com
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