and it has reduced my dependence on a car. I took advantage of the MIK rack and added a rear basket and panniers which worked out great for picking up groceries and take-out
a really good electric bike with quality components
9400 Shirley Ave. Suite 134 91324 Northridge United States
http://famousapples.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mark S. Gottlieb CPA, P.C.
1270 Avenue of the Americas Rockefeller Center 7th floor New York NY 10020
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