Shreveport, LA, 71129 71129 Shreveport United States
http://aandecontractor.com/
B2E Surplus
1610 E Maryland Ave 85016 Phoenix United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it